Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the sprinkles:
- 300 grams flour
- 150 grams sugar
- 200 g butter
- 1 packet vanilla sugar
- 1 pinch (s) salt
- Fat, for the shape
For the filling:
- 250 ml cream
- 500 g low-fat quark
- 100 g suar
- 2 egg (s)
- 40 g cornstarch
- 1 kg apples
- 1 packet vanilla sugar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Process the ingredients for the crumble in a bowl with a dough hook, knead by hand if necessary.
- Put about 2/3 of the crumble in a greased springform pan and press down lightly.
- For the filling, mix all ingredients except for the apples into a smooth mixture and place on the crumble base. Peel the apples, cut into wedges and add to the curd mixture. Spread the remaining crumble on top.
- Bake in the preheated oven at 180 degrees for about 50-60 minutes. Then let the cake cool in the tin for at least 30 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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