Grandma's Quick Milk Soup

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Separate egg. Beat egg whites with a pinch of salt until stiff.
Remove approx. 3 tablespoons of the milk and bring the rest of the milk to the boil.
Mix the egg yolks with the 3 tablespoons of milk, the sugar and the pudding powder.
When the milk boils, stir in this mixture with the whisk and let it boil for a minute. Then take it off the stove.
Fold in the egg whites so that small snowflakes are still visible, this makes the soup wonderfully airy.
Ready to enjoy!
Leftovers can also be eaten cold, then taste like very creamy vanilla pudding.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.