Grandma`s Rusk Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 75 g butter
- 75 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 150 grams flour
- 1 teaspoon, leveled baking powder
For covering:
- 125 g butter, soft
- 350 grams sugar
- 2 egg (s)
- 100 g rusks
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 degrees.
- For the base, knead the ingredients for the dough and lay out the base of a greased baking pan and form an approx. 2 cm high rim.
- Then roughly grate the rusks and set aside. Put the softened butter in a bowl and mix with the sugar, then add the eggs and stir everything until smooth. Finally stir in the coarsely grated rusks and spread the whole thing on the base. Bake at 200 degrees top / bottom heat for 25-30 minutes.
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