Grandma`s Shortbread

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 250 g butter
  • 250 grams sugar
  • 1 point vanilla sugar
  • 2 egg (s)
  • 0.5 ½ point baking powder
  • Jam (currant jam)
  • powdered sugar
Grandma`s Shortbread
Grandma`s Shortbread

Instructions

  1. Mix the butter and sugar together. Stir in eggs. Knead in the flour mixed with baking powder. Chill the dough for 30 minutes. Roll out on a well-floured work surface and cut out molds. There must be the same number of motifs.
  2. Use a thimble to cut a hole out of half of the biscuits, as the biscuits will be filled with jam. Place on a baking tray lined with baking paper.
  3. Bake at 200 ° C top and bottom heat or 180 ° C hot air for about 10 minutes. The cookies must still be light.
  4. After cooling down to half without a hole, spread a sour jam (e.g. currant) and put the other half with the hole on top. Finally dust with powdered sugar.
  5. The cookies save themselves well in a tin or Tupperware and taste particularly good if they have been steeped for a few days.

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