Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g bacon, striped
- 2 tablespoon butter or margarine
- 2 tablespoon flour
- 0.5 teaspoon ½ salt
- 2 teaspoons sugar
- 0.5 ½ lemon (n)
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Heat the butter or margarine in a non-stick pan and leave the bacon in it. Put the flour in the pan and stir. Deglaze with water until you get a creamy sauce - roux. Add the salt, sugar and juice of about half a to 3/4 lemon to the sauce - depending on how sour or sweet you like it.
- Add the raw eggs to the sauce and let them set until the egg white is firm. The egg yolk can still be a little runny. We also have boiled potatoes or puree.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below