Grandmother`s Egg White Cake

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 180 ° C top / bottom heat.
Melt the butter for the dough and let it cool down a little. Beat the egg white and salt with a hand mixer with a whisk on the highest setting until very stiff. Mix the sugar and vanilla sugar, gradually stir in. Mix the flour, baking powder and almonds, fold into the egg whites. Finally, carefully fold in the melted butter. Pour the dough into a saddle of venison mold.
Put the tin on the wire rack in the oven and bake for about 40 minutes.
Place the tin on a baking rack lined with baking paper, let cool down for 10 minutes, turn over and let cool.
Cut the chocolate into pieces, melt in a small saucepan in a double boiler, then sprinkle the cake with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.