Grandmother`s Pepper Nuts

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put all ingredients in a bowl and knead into a smooth dough. It will take a while, but be patient, it will be fine.
I always warm the syrup a little, then it is not quite as sticky and it is easier to portion.
The dough can now rest, preferably covered at room temperature. But you can also bake the dough directly.
To do this, roll out thinly in portions between foil and then cut out shapes. Place the pepper nuts on a tray and bake in a preheated oven at 125 ° C for 25 to 35 minutes. They darken in the oven and the baking time depends on the desired result. Personally, I prefer them a little darker, then they are also crispier.
The dough makes about 5-6 trays, depending on the size of the biscuit

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.