Grandmother`s Pepper Nuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 660 g flour
- 330 g suar
- 250 g butter
- 250 g syrup, (beet syrup)
- 80 ml whipped cream
- Lemon (s) - zest, grated
- 6 g potash
- 130 g almond (s), rated
- Ground cinnamon and cloves
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead into a smooth dough. It will take a while, but be patient, it will be fine.
- I always warm the syrup a little, then it is not quite as sticky and it is easier to portion.
- The dough can now rest, preferably covered at room temperature. But you can also bake the dough directly.
- To do this, roll out thinly in portions between foil and then cut out shapes. Place the pepper nuts on a tray and bake in a preheated oven at 125 ° C for 25 to 35 minutes. They darken in the oven and the baking time depends on the desired result. Personally, I prefer them a little darker, then they are also crispier.
- The dough makes about 5-6 trays, depending on the size of the biscuit
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