Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 150 grams sugar
- 2 points vanilla sugar
- 1 pinch (s) salt
- 6 egg (s), separated
- 500g flour
- 0.5 teaspoon ½ baking powder
- 500 ml milk
- 250 ml mineral water
Print Recipe
Pin Recipe Instructions
- Mix the fat, sugar, vanilla sugar and salt until foamy, add the egg yolks and stir until the sugar has dissolved. Mix the flour with the baking powder, sieve and add alternately with the milk. Then stir in the sparkling water and carefully fold in the very stiffly beaten egg white.
- Heat up the waffle iron, grease it, pour in the batter and bake the waffles until golden. Serve immediately sprinkled with powdered sugar or cinnamon sugar.
- Tip:
- All ingredients should be at room temperature.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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