Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 beef schnitzel
- 1 onion (s)
- 1 liter beef broth
- 2 cloves garlic
- 1 tablespoon mustard
- butter
- oil
- Flour
- Potato starch
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Beat the beef schnitzel, cut into the edge several times and flour on both sides.
- Heat the oil in an uncoated pan, sear the schnitzel on both sides, lift it out of the pan and place it in an oven-safe dish. Only then salt, pepper and keep warm.
- Add a little butter and onion to the roast residue in the pan and sauté the onion until translucent. Add the garlic and roast. Pour the beef stock, add the mustard and reduce a little.
- Pour the sauce over the beef escalope and cook covered for approx. 1 1/2 hours at 170 ° C (top / bottom heat) in the oven. If necessary, bind with potato starch.
- Pasta, croquettes, rice and pears with cranberries go well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below