Grandpa`s Coffee Top

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	14 d 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut open the vanilla pod and place in a large 3 liter bottle with the tonka beans, coffee beans and rock candy.
Fill the bottle with the brandy, leave the neck free, there are about 300 ml of brandy left, cork and shake well. Pick up the brandy bottles.
Repeat shaking several times a week. After about 2 weeks the rock candy should be dissolved and the beans should no longer float on top, but have settled on the bottom of the bottle. Then the patch is ready. You can leave it to stand even longer, but the ingredients don`t give off a lot of aroma. Strain off the liquid, add the rest of the brandy, stir briefly and pour the liqueur into the branded bottles.
Enjoy the attached, slightly warmed up pure in the pin, as a shot in milk or cocoa or as a topping on vanilla ice cream or or

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.