Grape Jam with Vanilla

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 rapes, both reen and blue are tasty
g 1,150 suar
1 sachet Gelfix, Classic : , per sachet for 000 g fruit + 50 g sugar
3 packs vanilla sugar

Instructions

Wash the grapes, chop them very finely or chop them until they are pulpy (puree, the kernels can stay in) and place in a large saucepan. Mix the Gelfix Classic with 2 tablespoons of sugar and then add to the grapes and stir. Bring the food to the boil while stirring over high heat. As soon as everything is boiling, add the remaining sugar and vanilla sugar. Bring to the boil again, stirring, and simmer for at least 3 minutes. If the gelation sample (put 1-2 teaspoons of the food on a cold porcelain plate) does not set, add 1 packet of citric acid or a few tablespoons of lemon juice and bring to the boil again. Now, if necessary, skim off the food, immediately fill the prepared glasses to the brim, close with screw lids, turn over and let stand on the lid for about 5 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.