Grape Salad with Nuts and Pears on Toasted Bread Slices with Camembert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 pear (s), ripe
- 150 g rapes, white, seedless
- 150 g rapes, blue, seedless
- 30 g walnuts
- 60 g lettuce, mixed, e.., radicchio, rocket, oak leaf
- Sea salt and pepper, black
- 4 slices bread
- 150 g camembert (s)
For the dressing:
- 3 tablespoon honey
- 3 tablespoon rapeseed oil
- 1 lemon (s), zest and juice it
Print Recipe
Pin Recipe Instructions
- In a bowl, whisk honey, rapeseed oil, lemon juice and zest to make a dressing.
- Wash the pears, quarter them, remove the cores and cut the pears into narrow wedges. Wash the grapes and cut them in half. Add grapes, walnuts and pear wedges to the bowl for dressing. Clean, wash, pat dry or spin the salads and also place in the bowl. Season with salt and pepper and mix everything together loosely.
- Roast the bread slices under the hot grill on both sides until golden brown. Also works in the pan.
- Halve the bread slices, cover with the camembert and serve with the salad.
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