Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g rapes, blue
- 1 pear (s)
- 0.5 ½ small radicchio
- 1 pinch curry powder
- some water
Print Recipe
Pin Recipe Instructions
- Pluck the grapes from the stalk, wash and pat dry. Wash the pear, quarter it lengthways, remove the core and cut into pieces. Divide the radicchio into individual leaves, wash and cut into strips.
- Mix grapes, pears and radicchio with the curry with a little water in a blender and puree (use more or less water depending on the desired consistency). Fill into two glasses and enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below