Grape Yogurt Jelly
by Editorial Staff
Grape yogurt jelly is a delicious and easy dessert. The two-layer jelly with grape pieces looks very attractive. Such a dessert can be prepared for a festive table.
Cook: 2 hours 10 minutes
Servings: 2
Ingredients
- Natural yogurt – 150 ml
- Grape juice – 200 ml
- Grapes – 150 g
- Gelatin – 1.5 teaspoon
- Sugar – 1 tbsp
How to make grape yogurt jelly:
Directions
- Dissolve gelatin in 70 ml of grape juice. Leave to swell for 10 minutes.
- Then put the gelatin in a water bath. While stirring, bring until completely dissolved (but not to a boil!).
- Mix half of the gelatin diluted in juice with the remaining grape juice.
- Wash the grapes, set aside a few berries to decorate the dessert.
- Cut the rest of the berries in half and remove the seeds. Arrange the halves of the grapes in bowls.
- Pour juice with gelatin into the bowls. Put in the refrigerator for 1 hour to harden the jelly.
- Mix yogurt with sugar. Heat the gelatin a little again.
- Pour gelatin, diluted in juice, into yogurt. Stir so that no lumps form.
- Gently pour the yogurt jelly layer over the grape one. Put the bowls in the refrigerator to solidify the grape-yogurt jelly for another 1 hour
- As soon as the grape yogurt jelly hardens, the dessert is ready.
Bon Appetit!
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