Grapefruit and Kiwi Jam

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	3 mins
Total Time	48 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g pink rapefruit (s), prepared and weihed
250 g kiwi (s), reen, weihed prepared
250 g kiwi (s), olden, weihed prepared
500 g preservin suar 2: 1
1 shot rum, optional

Instructions

Peel the grapefruit, remove all white skins and cut out the fillets and cut into small pieces. Peel and halve the kiwi fruit, remove the hard white stalk in the middle of the fruit and cut the pulp into small pieces.
Mix everything in a large saucepan with the preserving sugar, bring to the boil, stirring constantly, and let it simmer for about 3 minutes. Make a gel test.
Then take the pot off the heat, work with the hand blender if you like, add a dash of rum if necessary and pour the jam into glasses while boiling. Let the glasses stand upside down for about 5 minutes.
I don`t work this jam with the hand blender, we like the little bits in it. Those who like a bit tart jam will love this one.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.