Grapefruit – Apple – Jam

Summary

Ingredients

• 650 g rapefruit (s), filleted (skin and seeds removed) pink
• 350 g apple pieces, prepared (e.. Boskop or Elstar)
• 100 ml orange juice, freshly squeezed
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon calvados
• 1 kg preserving sugar, :

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Instructions

1. Prepare 4 - 6 jam jars.
2. Puree the prepared fruits with the orange and lemon juice.
3. Put the preserving sugar in a large saucepan, stir in the pureed fruits. Bring everything to the boil while stirring and let it simmer for 4 minutes. Stir in the calvados. Pour the jam into the jars. Put on the cover.
4. Let cool down and enjoy.
5. 100 g have approx. 210 kcal.