Grapefruit – Orange – Tangerine Jam

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

700 ml grapefruit juice
700 ml orange juice
2 cans tangerine (s), without the sugar syrup
500 g preservin suar, 3: 1

Instructions

Measure the juices and pour them into a saucepan. Add the sugar and bring everything to a boil while stirring. Add the mandarins without liquid and let everything boil for 5 minutes. Stir again and again.
Immediately pour the jam into 4 prepared twist-off jars and close tightly.
Tip:
Store opened glasses in the refrigerator.
Wash glasses in the dishwasher or by hand. Then rinse the glasses again with hot water and drain them on a tea towel on the head. If you want to be absolutely sure, you can sterilize the jars and lids in the oven at 100 degrees for 10 minutes just before filling.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.