Grapefruit Salad with Prawns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 shrimp (s), ready to cook
- 100 g lass noodles
- 0.5 ½ chilli pepper (s), red
- 20 g iner
- 1 lime (s), juice from it and grated zest
- 1 tablespoon sugar
- 2 tablespoons oil
- 2 tablespoon peanuts, roasted
- 1 tablespoon mint and coriander, chopped
- salt
- 2 grapefruit (s), pink
- 1 red pepper (s)
Print Recipe
Pin Recipe Instructions
- Cook the prawns in salted water for about 5 minutes, then remove them, allow to cool and cut in half lengthways. Pour boiling water over the glass noodles, leave to stand for 2 minutes, pour into a sieve, rinse with cold water and cut shorter.
- Mix the chilli, chopped ginger, lime juice and lime zest, sugar and oil together and season the sauce with salt. Chop the peanuts and mix in with the herbs.
- Peel the grapefruits and cut out the fruit fillets between the separating skins, collecting the juice.
- Mix the glass noodles, prawns, diced peppers, grapefruit fillets and the collected juice with the sauce.
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