Grapefruit Yogurt with Crunchy Muesli

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ grapefruit (s), with red pulp
  • 120 g yourt
  • 0.5 tablespoon ½ honey, liquid, e.g., Fir honey
  • Vanilla pod (s), pulp or vanilla from the mill
  • Muesli crunchy
Grapefruit Yogurt with Crunchy Muesli
Grapefruit Yogurt with Crunchy Muesli

Instructions

  1. Thoroughly remove half of the grapefruit from the peel with the white part and cut into pieces. Season the pieces with vanilla, add the honey and mix. Let something go.
  2. Put the grapefruit pieces in a dessert bowl and pour the yoghurt on top. Finally, pour the crunchy muesli on top and serve.
  3. Add more crunchy muesli if necessary.

About Editorial Staff

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