Grapes – Camembert – Toast

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices toast
  • 2 handfuls grapes, white seedless
  • 1 pack Camembert (s), more mature
  • 0.5 ½ bunch thyme, fresher
Grapes – Camembert – Toast
Grapes – Camembert – Toast

Instructions

  1. Wash the grapes and cut them in half. Place the halved grapes with the round side on the toast. Finely chop the thyme and sprinkle over the grapes. Cut the camembert into slices and place on top of the grapes.
  2. Preheat the oven to 200 ° C. Then bake the toast until the bread is slightly crispy and the camembert has melted.

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