Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 40 g butter
- 2 tablespoon sugar
- 6 piece (s) rusks
- some cinnamon
- 500 g rapes
- 500 g layer cheese
- 100 g suar
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Melt the butter with 2 tablespoons of sugar, crumble the rusks and brown them briefly. Dust with a little cinnamon and chill.
- Wash, halve and core the grapes. Whip the cream until stiff. Whip the layer cheese with 100 g sugar, fold in the cream. Alternately pour in the cream, grapes and rusk crumbs (several layers on top of each other).
- It tastes particularly good if it is served immediately before the crumbs get too soft.
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