Grapes – Vanilla – Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg grapes, red
- 200 ml water
- 200 g rock suar, brown
- 1 vanilla pod (s)
- 700 ml schnapps, (grain)
Print Recipe
Pin Recipe Instructions
- Put the grapes and the water in a saucepan and bring to the boil. Then simmer for about 10 minutes until the grapes have softened and crumbled.
- Now pour the mixture through a sieve (I got 800ml of juice out of it) and squeeze it out well.
- Pour the juice back into the saucepan, add weighed rock candy and sliced vanilla pods. Heat until the rock candy has dissolved. Now let the juice cool down.
- When it`s cold, fish out the vanilla and add the grain. Stir and drink!
- If you like it sweeter, you can add sugar.
- So far I have only made the liqueur with red grapes from our garden. Unfortunately, I cannot say how it tastes with purchased or white grapes.
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