Grated Potato Salad (Swabian)

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the cold potatoes and grate with a hole grater (the grater I use has holes just under 2 mm in diameter).
Mix the salad dressing made from vinegar, oil, maggi, mustard, salt and pepper in an extra bowl. Mix well and then pour over the grated potatoes and fold in evenly.
Let the salad stand for about 30 minutes. Stir in between and, if necessary, add salt and pepper to taste.
Suitable as a side dish for all dishes where a normal potato salad is also good. Quick and easy to prepare, tastes good and always arrives.
Note: This special kind of potato salad is a leftovers true to the motto of the Swabians: Nothing comes around.
Tip: You should really use jacket potatoes from the day before in the recipe or boil them the day before, as this has an influence on the taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.