Grated Potato Salad (Swabian)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 jacket potato (s) from the previous day
- 1 onion (s)
- 4 tablespoon oil
- 2 tablespoon vinegar
- 1 tablespoon Maggi
- 1 teaspoon mustard, medium hot
- 1 teaspoon salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Peel the cold potatoes and grate with a hole grater (the grater I use has holes just under 2 mm in diameter).
- Mix the salad dressing made from vinegar, oil, maggi, mustard, salt and pepper in an extra bowl. Mix well and then pour over the grated potatoes and fold in evenly.
- Let the salad stand for about 30 minutes. Stir in between and, if necessary, add salt and pepper to taste.
- Suitable as a side dish for all dishes where a normal potato salad is also good. Quick and easy to prepare, tastes good and always arrives.
- Note: This special kind of potato salad is a leftovers true to the motto of the Swabians: Nothing comes around.
- Tip: You should really use jacket potatoes from the day before in the recipe or boil them the day before, as this has an influence on the taste.
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