Gratinated Asparagus Italian Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g asparaus (or 2 lasses 370ml)
- 500 g potato (s), small, new ones
- 4 tomato (s)
- 100 g Parma ham (thin slices)
- 1 bunch basil
- 30 g butter
- 1 tablespoon flour, heaped
- 250 ml water (asparagus water)
- 125 ml cream
- salt and pepper
- 50 g parmesan cheese
- 2 egg (s), including the yolk
- sugar
- nutmeg
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook it in a little salted water. Wash the potatoes and cook them with their skins in salted water, peel them. Skin, quarter and core the tomatoes. Drain the asparagus, collecting the asparagus water. Wrap 2-3 sticks each in a slice of ham.
- Melt the butter for the sauce, sweat the flour briefly in it and deglaze with the asparagus water while stirring. Add the cream, bring to the boil and simmer for approx. 5 minutes while stirring. Season the sauce with salt, pepper, nutmeg, sugar and lemon juice. Allow to cool slightly. Stir in the parmesan and egg yolks.
- Grease a refractory form. Chop the basil and place in the tin with the potatoes and tomatoes. Place the asparagus on top and pour the sauce over them. Bake in a preheated oven at 250 ° C for 10-15 minutes.
Also Like
The perfect italian-style asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad italian style recipe with a picture and simple step-by-step instructions. More...
Italian Style Salmon Au Gratin
The perfect italian style salmon au gratin recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus in italian recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus gratin recipe with a picture and simple step-by-step instructions. More...
A recipe for green asparagus sprouts from traditional Italian cuisine that combines the tenderness and crunchy qualities of asparagus. Servings: 6 Cook: 35 mins Ingredients Asparagus shoots – 900 Grams Olive Oil – 1/2 Cup Salt and black pepper – To taste ...
The perfect italian asparagus salad recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad – italian recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus salad, italian recipe with a picture and simple step-by-step instructions. More...
The perfect burger italian style recipe with a picture and simple step-by-step instructions. More...
The perfect meatloaf italian style recipe with a picture and simple step-by-step instructions. More...
The perfect italian style dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect italian style lettuce recipe with a picture and simple step-by-step instructions. More...
The perfect italian style meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect italian style roulades recipe with a picture and simple step-by-step instructions. More...
The perfect italian-style roulades recipe with a picture and simple step-by-step instructions. More...
The perfect italian style schnitzel recipe with a picture and simple step-by-step instructions. More...
The perfect italian style zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated asparagus toast recipe with a picture and simple step-by-step instructions. More...
Comments for "Gratinated Asparagus Italian Style"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|