Gratinated Asparagus Wrapped in Salmon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 slices smoked salmon (approx. 300 g)
- 16 stalks asparagus, fresh from the field
- 200 ml hollandaise sauce
- 1 cup crème fraîche with herbs
- 1 teaspoon mustard
- 1 pinch (s) salt
- 1 pinch (s) sugar
- 1 piece (s) butter
- water
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook until al dente. I prepare the asparagus in the asparagus pot. Add about 3 cm of water, a pinch of salt, a pinch of sugar and a piece of butter to the water and cook for about 12 minutes (depending on the thickness of the sticks).
- Mix the heated hollandaise sauce with the herb creme fraîche and mustard. Wrap 4 stalks of asparagus with two slices of salmon and place on a baking sheet lined with baking paper.
- Pour the sauce over the salmon and asparagus ends and bake in a preheated oven at 200 ° C top heat (tray in the upper third) for 5 minutes. Serve hot.
- The rest of the sauce is placed on a warmer on the table. There is also fresh baguette or hash browns.
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