Gratinated Broccoli with Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g broccoli
- 1 cup sour cream
- 1 tablespoon flour
- 150 g cheese (Gouda), rated
- salt and pepper
- some parsley, chopped
- 125 ml vegetable stock
- some fat for the baking dish
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into florets, cut the stalks into small pieces and blanch them in salted water for 3 minutes, place in a greased baking dish and sprinkle with 100 g of grated cheese, gratinate at 180 degrees for 15 minutes. In the meantime, stir the sour cream with the vegetable stock and flour until smooth, bring to the boil in a saucepan while stirring and simmer for a few minutes, season with salt and pepper. Stir in the rest of the cheese and don`t let it boil anymore, refine with chopped parsley. Arrange the broccoli on 4 plates and nap with the sauce, sprinkle with parsley if necessary.
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