Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), diced
- 300 g spinach leaves
- 600 g cod fillet (s)
- 150 g cheese (Emmentaler), rated
- 150 g crème fraîche
- 1 tablespoon olive oil
- Almond (s), sliced
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Steam the onions and spinach in 1 tablespoon of olive oil and season with salt and pepper.
- Season the cod with lemon juice, salt and pepper and place in a greased dish. Now the spinach mixture is spread over the fish. Mix the cheese and crème fraîche together and spread over the spinach. To finish, sprinkle with flaked almonds.
- Gratinate in the oven (center, fan oven) at 225 degrees for 10 minutes.
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