Gratinated Gyros

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg meat (gyros), seasoned, fresh or frozen
1 bottle sauce (cocktail sauce)
1 cup cream
1 package cheese pens

Instructions

First, preheat the oven to 200 degrees. Fry the gyros in the pan without fat. Mix the cocktail sauce with the cream. When the gyros is well seared, it shouldn`t be too crispy, transfer it to a baking dish. Cover with the cocktail and cream sauce and place in the oven for approx. 15 minutes.
After the 15 minutes, sprinkle the cheese over it and set the temperature to 170 degrees. When the cheese has melted nicely, the casserole is usually ready after another 15 minutes. If you want the casserole crispy, leave it in the oven a little longer, of course. We always eat french fries or croquettes and a mixed salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.