Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rice
- salt
- 0.5 can ½ pineapple, in rings or pieces
- 10 slices ham, cooked
- 125 g crème fraîche
- 150 g processed cheese
- 100 ml poultry broth
- salt
- Cayenne pepper
- nutmeg
- 100 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Cook or soak rice in salted water according to the instructions on the packet.
- Cut the pineapple into pieces and fold into the rice.
- Preheat the oven to 200 degrees. Spread the rice and pineapple mixture on the ham slices, roll up the slices and place in a buttered casserole dish. Mix the crème fraiche with the processed cheese and the broth and season with the spices. Pour the sauce over the ham rolls, sprinkle with the grated cheese and bake for about 20 minutes.
- With the quantities per person, it`s a bit difficult with such a recipe. For four, that`s actually very little, unless it is intended as a snack or there is something to go with it. E.g. salad and / or baguette.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below