Gratinated Ham Spaetzle
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g flour, smooth
- 2 egg (s)
- 6 tablespoon oil
- 1 teaspoon salt
- 500 ml milk
For the sauce:
- 1 large onion (s)
- 1 clove garlic
- 1 tablespoon butter
- 300 g ham
- 100 ml vegetable stock
- 0.5 ½ pack herbs, (TK-8 herbs)
- 250 ml whipped cream
- salt
- 300 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- Prepare a spaetzle dough from flour, eggs, oil, salt and milk, and immediately spread it through a spaetzle strainer into boiling salted water. Cook for 5 minutes, then strain.
- Finely chop the onion and roast in butter with the crushed garlic clove. Add the ham cut into small pieces and pour in the vegetable stock. Stir in the herb mixture and cream and season to taste.
- Mix the sauce and half of the cheese with the spaetzle well and pour into a greased casserole dish, sprinkle with the remaining cheese and bake in a hot oven at 200 ° C for about 20 minutes.
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