Gratinated Marjoram Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the potatoes, peel and cut into thin slices, then simmer gently in lightly salted water for 4-5 minutes. Drain well in a colander.
Strip the marjoram from the stalks and chop finely. Whisk the cream and egg yolk together, season heartily with salt, pepper and marjoram.
Grease an ovenproof dish well, layer half of the potatoes. Finely dice the bacon and spread half of it on the potatoes. Season with salt and pepper. Spread the remaining potato slices over it, pour the egg cream on top and sprinkle the remaining bacon cubes over the top. Put flakes of butter on it. Bake in the oven at 250 ° C for about 30-40 minutes, the potatoes should be golden yellow.
Green salad goes well with it. Marjoram potatoes can also be served with meat that has been fried briefly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.