Gratinated Maultaschen with Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced beef or mixed
- 2 packs dumplings (soup dumplings)
- 1 large onion (s)
- 2 cans tomato (s), chopped
- 2 cloves garlic
- salt and pepper
- Herbs, Italian
- 1 cube gravy
- 2 tablespoon tomato paste
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a pan until crumbly and brown. Chop the onion and add to the minced meat. Then add the garlic and season with salt and pepper. Deglaze with the chopped tomatoes.
- Add the tomato paste, the gravy and the Italian herbs and bring to the boil. Then season again with salt and pepper (if necessary).
- Put the soup dumplings in a baking dish and spread the minced meat sauce over them. Sprinkle with the cheese and bake in a preheated oven at 200 ° C (top / bottom heat) for 20-30 minutes until the cheese is golden brown. A cucumber salad tastes delicious with it.
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