Side Dishes

Gratinated Maultaschen with Vegetables

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs dumplings
  • 1 cup cream
  • 1 bag / s vegetables (stir-fry vegetables as desired, 600 g)
  • 100 g cheese, rated
  • garlic
  • pepper
  • salt
  • 2 egg (s)
Gratinated Maultaschen with Vegetables
Gratinated Maultaschen with Vegetables

Instructions

  1. Put the frozen vegetables in the pan and cook, deglaze with the cream and bring to the boil, season to taste. Put Maultaschen in a greased baking dish, they should be next to each other. Top with cooked vegetables. Whisk the eggs and pour over them, sprinkle the cheese over them and bake in the oven for about 30 - 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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