Gratinated Maultaschen with Vegetables
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs dumplings
- 1 cup cream
- 1 bag / s vegetables (stir-fry vegetables as desired, 600 g)
- 100 g cheese, rated
- garlic
- pepper
- salt
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the frozen vegetables in the pan and cook, deglaze with the cream and bring to the boil, season to taste. Put Maultaschen in a greased baking dish, they should be next to each other. Top with cooked vegetables. Whisk the eggs and pour over them, sprinkle the cheese over them and bake in the oven for about 30 - 40 minutes.
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