Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 125 g mozzarella
- 2 cans tomatoes, chunky
- 1 bag / s cheese, grated, approx. 200 g
- 1 onion (s), chopped
- 1 clove (s) garlic, chopped
- 1 teaspoon sambal oelek
- 125 g low-fat quark
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, low-fat quark, half an onion and half a clove of garlic to a homogeneous mass and season with salt and pepper. Cut the mozzarella into small cubes (approx. 20 pieces), shape the minced meat into small balls and add a cube of mozzarella to each. Fry briefly.
- Mix the chopped tomatoes, sambal oelek and the rest of the onion and garlic clove, season with salt and pepper to taste and place halfway in a baking dish. Add the meatballs and pour the rest of the tomato sauce on top. Scatter the cheese on top.
- Place in the hot oven at 180 ° C for about 20 minutes.
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