Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mushrooms, e.. oyster mushrooms, champinons, shiitake
- 1 clove garlic
- 150 ml olive oil
- salt
- White pepper from the mill
- 100 g cocktail tomatoes
- 1 bunch spring onions, small
- 4 tablespoon white wine, dry
- 60 g mozzarella
- 50 g breadcrumbs
- 1 teaspoon marjoram
- 2 tablespoon parmesan
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, leave whole, cut in half or quarter, depending on the size. Press the garlic through the press. Mix with half of the oil into the mushrooms, season with salt and pepper and pour into a baking dish.
- Halve tomatoes. Cut the spring onions into pieces. Mix both with the mushrooms, drizzle with wine.
- Finely dice the mozzarella. Mix with breadcrumbs, grated Parmesan, marjoram and remaining oil, season with salt and pepper, sprinkle over the mushrooms.
- Bake at 220 ° C for about 15 minutes.
- Crispy white bread and a mixed leaf salad go well with this.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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