Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 1 pepper (s), orange
- 1 bell pepper (s), green
- 3 onion (s)
- 4 turkey escalope or pork escalope
- oil
- salt and pepper
- oregano
- Paprika powder, noble sweet
- 1 pinch (s) sugar
- 2 tablespoon flour
- 400 ml vegetable stock
- 250 g sour cream
- 75 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cut the peppers into pieces, dice the onions. Beat the schnitzel, season with salt and pepper and fry in a little oil until golden brown on both sides, then remove.
- Fry the onions and peppers in the frying fat. Dust with the flour and sauté briefly. Deglaze with the vegetable stock and stir in the sour cream. Bring to the boil and season the sauce with salt, pepper, oregano and paprika.
- Put the schnitzel in a baking dish, pour the sauce over it and sprinkle everything with the cheese. Gratinate in the preheated oven for approx. 15 minutes at 200 degrees.
- Baguette or ciabatta tastes good with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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