Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g rice (8-minute rice)
- 30 g butter
- 30 grams flour
- 3 tablespoon mustard
- 250 ml broth
- 250 ml cream
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 500 g redfish fillet (s)
- 1 bunch dill
- 3 egg yolks
- salt and pepper
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Put the rice in boiling salted water, cover and leave to soak for 8 minutes over a mild heat.
- Melt butter or margarine. Sweat the flour and mustard in it. Pour in the broth and cream, season with salt, pepper and sugar. Let simmer for a few minutes.
- Whisk the egg yolk and stir it into the cream, do not let it boil anymore! Preheat the oven to 250 degrees (circulation 225 degrees).
- Pour the drained rice into a greased baking dish. Season the fish fillets with salt, pepper and lemon juice and place on the rice.
- Pour the sauce over it. Bake the fish on the 2nd rack from the top for 8 minutes and sprinkle with chopped dill.
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