Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g sheep cheese
- 2 tomato (s)
- 1 onion (s)
- chives
- Paprika powder
- 100 ml olive oil
- White bread
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into rings and distribute half of each on two 30 cm long pieces of aluminum foil in the middle. Also cut the tomatoes into slices and place them on the onion rings. Halve the sheep`s cheese in 2 flat slices and place on the tomatoes. Now sprinkle paprika powder over it and pour olive oil over it. Scatter chives and seal the pieces of foil to form a sachet.
- Bake the whole thing in the preheated oven at 200 ° C for about 45 minutes.
- Take out the bags, place them on plates and serve with white bread (Ciabatta fits best).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below