Great – Cinnamon Stars
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 3 egg (s), including the egg white
- 250 g powdered suar
- 1 tablespoon cinnamon, ground
- 2 tablespoon lemon juice
- Kirsch
- 250 g almond (s), round unpeeled
- sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Gradually sift in powdered sugar. Beat for at least 7 minutes until the mixture is glossy. Cover and set aside 3 tablespoons of this for the cookie glaze. Carefully fold the cinnamon powder, lemon juice (or kirsch) and almonds into the egg whites. Shape the mixture into a ball and cover and chill for 1 hour. Roll out the dough on sugar (or between foil) about 1/2 cm thick. Cut out stars and place on a baking tray lined with baking paper. Brush each star with the egg white glaze. The best way to do this is with a fine brush. Pull out the tips with a knitting needle. If possible, let the cinnamon star dry overnight at room temperature. When baking, the glaze should stay light.
- Preheating: to 225 degrees
- Insertion: middle rail
- Baking: 4 - 5 min
- For me the tastiest cinnamon stars there is.
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