Summary
| Prep Time | 20 mins |
| Cook Time | 2 mins |
| Total Time | 22 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large celeriac
- ml 1,250 water
- 1 teaspoon salt
- 2 tablespoon vinegar
For the dressing:
- 3 tablespoon oil
- 1 tablespoon white wine vinegar
- 1 onion (s), diced
- 1 squirt condensed milk
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Brush the celery bulb under running water. Bring 1250 ml of water with the salt and vinegar to the boil, add the celery tuber and cook for approx. 1 - 2 hours until soft. Then remove, peel and cut into small pieces.
- Whisk the oil with the vinegar and canned milk, add the onion and season with salt and pepper. Put in the celery pieces, mix and season again if necessary.
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