Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tablespoon mustard, sweeter
- 2 tablespoon honey
- 100 ml balsamic vinegar
- 100 ml vinegar (raspberry vinegar)
- 400 ml chicken broth
- 200 ml olive oil
- 200 ml oil (walnut oil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the mustard, honey and vinegar together. Add the broth and stir in the oil with a whisk, season with salt and pepper.
- It can be kept in the refrigerator for at least 10 days. Should the oil settle, it is best to mix it with the hand blender for further use.
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