Great Salad with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup cottage cheese, low-fat
- 1 handful cherry tomato (s)
- 1 tablespoon balsamic vinegar or pear balsam
- 2 spring onion (s)
- 1 handful mushrooms
- salt and pepper
- possibly salt, (mozzarella salt)
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes and mushrooms into small cubes and the spring onions into rings, place in a bowl and mix. Then add the balsamic vinegar (I used pear balsam) and season with salt and pepper (mozzarella salt is also possible). Finally add the cottage cheese.
- Mix everything nicely.
- Tastes particularly good with poultry. This makes a protein-rich dinner and tastes fantastic.
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