Great Salad with Cottage Cheese

Summary

Ingredients

• 1 cup cottage cheese, low-fat
• 1 handful cherry tomato (s)
• 1 tablespoon balsamic vinegar or pear balsam
• 2 spring onion (s)
• 1 handful mushrooms
• salt and pepper
• possibly salt, (mozzarella salt)

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Instructions

1. Cut the tomatoes and mushrooms into small cubes and the spring onions into rings, place in a bowl and mix. Then add the balsamic vinegar (I used pear balsam) and season with salt and pepper (mozzarella salt is also possible). Finally add the cottage cheese.
2. Mix everything nicely.
3. Tastes particularly good with poultry. This makes a protein-rich dinner and tastes fantastic.