Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g white cabbae
- a bit salt
- 6 tablespoon olive oil
- 3 tablespoon vinegar
- Caraway, ground or whole
Print Recipe
Pin Recipe Instructions
- Loosen the outer leaves from the cabbage and remove the stalk. Quarter and cut into fine strips. Sprinkle the cabbage with salt, drizzle with olive oil and knead vigorously with your hands. Mix the vinegar with caraway seeds and pepper, add to the cabbage and knead well again. Let everything steep for about 4 hours, if necessary season again.
- To make the lettuce more digestible, it can be blanched after chopping.
- Tastes great with grilled meat, gyros, flatbread, tzatziki, etc.
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