Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken legs
- 1 kg potato (s), medium-sized
- 1 lemon (s), juice it
- 50 ml olive oil
- Salt and pepper, freshly ground black
- 1 teaspoon oregano, dried
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into wedges. Make a marinade from lemon juice, olive oil, salt, freshly ground pepper and oregano. Turn the chicken legs in the marinade and set aside.
- Spread the potatoes in a baking dish, pour the marinade over them and mix well. Place the chicken legs on the potatoes and bake everything at 200 degrees for about 1 hour.
- A delicious Greek salad goes well with it.
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