Greek Chicken Leg Pan

Summary

Ingredients

• 4 chicken legs
• 1 kg potato (s), medium-sized
• 1 lemon (s), juice it
• 50 ml olive oil
• Salt and pepper, freshly ground black
• 1 teaspoon oregano, dried

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Instructions

1. Peel the potatoes and cut into wedges. Make a marinade from lemon juice, olive oil, salt, freshly ground pepper and oregano. Turn the chicken legs in the marinade and set aside.
2. Spread the potatoes in a baking dish, pour the marinade over them and mix well. Place the chicken legs on the potatoes and bake everything at 200 degrees for about 1 hour.
3. A delicious Greek salad goes well with it.