Greek Corn Salad

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

For the marinade, mix the oil, vinegar, dill, parsley and the finely chopped garlic clove and season with salt, pepper and sugar.
Halve the onion and cut into strips, the remaining ingredients into cubes. Mix well with the marinade and let it steep for at least 2 hours.
Great as a side dish for grilling!

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