Appetizers & Snacks

Greek Feta Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 60 g olives, black, pitted
  • 2 spring onion (s)
  • 1 garlic clove (s), possibly
  • 200 g feta cheese
  • 100 g yourt (1.5% fat)
  • 1 pinch (s) salt
  • possibly lemon juice
Greek Feta Dip
Greek Feta Dip

Instructions

  1. Cut the olives into rings. Clean and chop the spring onions. Peel the garlic and press it through the press.
  2. Crumble the feta cheese, add the yogurt, olives, spring onions and garlic and mix. Season with salt (or / and lemon juice - as you like).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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