Greek Garlic Potatoes with Oregano
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 900 g potato (s)
- 100 ml lemon juice
- 50 ml olive oil
- 100 ml water
- 3 cloves garlic
- salt
- pepper
- 2 teaspoons oregano
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into eighths and place in a large ovenproof dish. Drizzle with lemon juice, olive oil and water. Scatter the chopped garlic cloves, oregano, salt and pepper on top.
- Bake in the preheated oven at 200 ° C on the top shelf without a lid for about an hour until the potatoes are crispy brown. Move it from time to time during baking, add some water if necessary.
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