Greek Garlic Potatoes with Oregano

Summary

Ingredients

• 900 g potato (s)
• 100 ml lemon juice
• 50 ml olive oil
• 100 ml water
• 3 cloves garlic
• salt
• pepper
• 2 teaspoons oregano

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes, cut into eighths and place in a large ovenproof dish. Drizzle with lemon juice, olive oil and water. Scatter the chopped garlic cloves, oregano, salt and pepper on top.
2. Bake in the preheated oven at 200 ° C on the top shelf without a lid for about an hour until the potatoes are crispy brown. Move it from time to time during baking, add some water if necessary.