Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 900 g potato (s)
- 100 ml lemon juice
- 50 ml olive oil
- 100 ml water
- 3 cloves garlic
- salt
- pepper
- 2 teaspoons oregano
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into eighths and place in a large ovenproof dish. Drizzle with lemon juice, olive oil and water. Scatter the chopped garlic cloves, oregano, salt and pepper on top.
- Bake in the preheated oven at 200 ° C on the top shelf without a lid for about an hour until the potatoes are crispy brown. Move it from time to time during baking, add some water if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below