Main Dishes ›

Greek Julienne

by Editorial Staff

A spicy hot chicken appetizer with olives and cheese in a sour cream sauce. Julienne is baked in cocotte pots, but if you do not have such kitchen utensils, there is no problem. This recipe will help you easily get out of this situation and cook Greek julienne, for example, in ceramic heat-proof bowls.

Summary

Cook Time1 hr
Total Time1 hr
CourseMain Dish
Servings (Default: 5)

Greek Julienne Ingredients

  • Chicken fillet – 400 g
  • Onions – 50 g
  • Black olives – 100 g
  • Hard cheese – 150-200 g (to taste)
  • Sour cream – 250 g
  • Flour – 1 tablespoon.
  • Butter – 30 g
  • Salt – 1 teaspoon. (to taste)
  • Pepper – 0.25 teaspoon.
  • Dill or parsley (to serve) – to taste
Greek Julienne
Greek Julienne Print Recipe Greek Julienne Pin Recipe

Greek Julienne Instructions

  1. Pour the chicken fillet with cold water. Put the pot on high heat, bring to a boil, and skim the scum. Reduce the heat to medium and cook the chicken until done (for about 40 minutes).
  2. Cut the olives into pieces.
  3. Cut the cooked chicken meat either into dice or strips.
  4. Cut the onion into thin slices.
  5. Put 20 g of butter in a heated frying pan. Stir-fry the prepared onions slightly over high heat until transparent (for 1-2 minutes).
  6. Add the olives to the fried onions and heat a little (for one minute).
  7. Add the chicken to the pan and fry slightly (for 2 minutes).
    Greek Julienne step 7
  8. Fry the flour in a dry frying pan. Add the remaining butter.
    Greek Julienne step 8
  9. Mix the flour with the butter and add the sour cream. Bring to a boil stiring occasionally. Salt and pepper, and simmer the sour cream sauce for 2-3 minutes.
  10. Grate the cheese on a coarse grater.
  11. Turn on the oven and preheat up to 180 degrees. Place the mixture of chicken, onions, and olives into cocotte or suitable dishes which can be placed in the oven. Do not fill them to the top.
    Greek Julienne step 11
  12. Pour the chicken with onions and olives with the prepared sour cream sauce.
  13. Sprinkle the tops with the grated cheese.
  14. Cook the chicken in sour cream in the oven for 15 minutes at 180 degrees.
    Greek Julienne step 14
  15. Sprinkle the hot chicken julienne with chopped fresh herbs and serve it in the same dish in which it was cooked.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below