Greek Layer Salad with Minced Meat

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 tablespoon oil
  • 250 g minced meat
  • salt and pepper
  • 3 clove (s) garlic
  • thyme
  • Paprika powder
  • 3 beefsteak tomato (s)
  • 2 medium onion (s)
  • 3 hot peppers from the glass
  • 12 olives, black and green
  • 200 g quark
  • 150 g natural yourt
  • 1 small cucumber (s)
  • some dill
Greek Layer Salad with Minced Meat
Greek Layer Salad with Minced Meat
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Instructions

  1. Heat the oil in a pan and fry the minced meat in it until finely crumbly. Season with pepper, salt, pressed garlic, thyme and paprika powder. Put the minced meat in a larger salad bowl and let cool.
  2. Cut 2 tomatoes into slices and place on the cooled minced meat. Cut the onions into thin rings and place on the tomatoes. On top of this is a layer of thin onion rings, 2 diced peppers and 6 diced olives.
  3. Prepare a zaziki from the quark and yoghurt, season with 1 - 2 cloves of fresh garlic, salt, pepper and paprika powder. Peel, divide and core the cucumber and cut into small pieces. Add to the quark and stir. The tzaziki can be refined with dill to taste.
  4. Spread the tzatziki over the salad and garnish with the remaining tomatoes, peppers and olives. I give the tzaziki over the salad shortly before consumption, as experience has shown that it still draws liquid that you can simply stir in.

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