Greek Lime Cream

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

400 g yourt, Greek (10%)
2 lime (s), untreated, the juice and the grated zest it
2 tablespoon sugar
1 small Bottle / s aroma (vanilla)
150 g quark (curd cheese), at least 20%

Instructions

Mix the yoghurt with the lime juice and the grated lime peel well. Add sugar, vanilla flavor and quark (curd cheese) and stir until smooth.
Chill for approx. 1 hour until eaten.
Tip: Depending on your taste, sweeten with sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.